USDA Choice veal shanks, cross-cut into thick bone-in sections specifically sized for preparing osso buco, the classic Italian braised dish. Each cross-cut section features a center marrow bone surrounded by tender veal shank meat, cut approximately 1.5 to 2 inches thick — the ideal thickness for slow-braising to fork-tender perfection.

Sold as a full case at Costco and priced per pound, this is an excellent value for home cooks and entertaining. The marrow-filled bone adds rich depth to braising liquids, making it perfectly suited for traditional Milanese-style osso buco with gremolata, or any slow-cooked preparation. Figure one thick shank section per person as a hearty main course.