Pacific Cheese Monterey Jack is a semi-hard, creamy American cheese made from pasteurized cow's milk. This commercial food service product comes in a large vacuum-packed block form with an average weight of 40 pounds, sold per pound through Costco Business Center. The cheese features a mild, buttery flavor profile with a firm yet supple texture and a characteristic pale yellow color.

Monterey Jack originated with Mexican Franciscan friars in Monterey, California during the 1700s and has become a staple in Mexican and Spanish cuisine. The cheese is prized for its excellent melting properties, making it ideal for quesadillas, nachos, enchiladas, tacos, and grilled cheese sandwiches. Its mild flavor and creamy texture are similar to Colby and Cheddar, allowing it to blend well in a variety of culinary applications from appetizers to main dishes. This random weight block is designed for commercial kitchens, restaurants, foodservice operators, and retailers requiring large quantities of consistent quality cheese.