Premium farm-raised Atlantic salmon fillet sold fresh at the seafood counter by the pound. This boneless, skinless salmon comes as one large piece, typically measuring 10 to 12 inches long by 6 inches wide and approximately 1.5 inches thick at its center. The generous sizing allows for cooking as a whole roast or portioning into individual 6-ounce servings.

Farm-raised Atlantic salmon offers a rich, buttery flavor with tender, flaky texture and beautiful orange-pink flesh with natural white marbling. The higher fat content compared to wild-caught varieties results in exceptionally moist and forgiving cooking results, making it ideal for baking, grilling, pan-searing, or even raw preparations. The fresh salmon meets FDA standards for raw consumption and can be used for homemade sushi and sashimi.

Nutrition per 4-ounce serving (approximate for farm-raised Atlantic salmon): 234 calories, 23g protein, 0g carbohydrates, 15g fat. Contains only salmon with no added ingredients. Allergen information: contains fish.