Costco's Fresh Atlantic Salmon Fillet is a farm-raised Atlantic salmon sold by the pound, available at the service meat counter. Each package typically weighs 2.5 to 3 pounds and comes as one large piece approximately 10 to 12 inches long, 6 inches wide, and 1.5 inches tall at its thickest point. The salmon is skinless, boneless, and pin-bone free for easy preparation.

Raised without antibiotics, this salmon offers a mild, moist, and flaky texture with a rich flavor profile characteristic of farm-raised Atlantic salmon. The generous portion size is versatile enough to be cooked whole as a slow-roasted centerpiece or portioned into individual 6-ounce fillets for multiple meals. It freezes exceptionally well — simply wrap portions tightly in plastic wrap and foil, then thaw overnight as needed.

This salmon is well-suited for a variety of cooking methods including baking, searing, grilling, air frying (400°F for 5–7 minutes fresh, 9–12 minutes from frozen), and sautéing. It pairs beautifully with teriyaki sauce, pesto, honey mustard, chimichurri, or simple olive oil and seasoning. Leftovers can be flaked and used in rice bowls, tacos, salads, or salmon rolls.