This 12-inch New York style plain cheesecake features a rich and tangy cream cheese filling on a thick graham cracker crust. Weighing 72 ounces (4.5 pounds), this bakery-fresh cheesecake serves approximately 16 guests. The dessert offers a slightly fluffy and extremely creamy texture with four distinct flavor layers: a lighter yogurt-like top coating, a tangy and rich cheesecake body, a homemade-style cookie crust with subtle gingerbread notes, and a sugary textured icing garnish.

Made with cream cheese, sour cream, sugar, eggs, graham crumbs, butter, whole milk, and vanilla extract. The cheesecake provides a versatile base for adding your own toppings such as fresh berries, caramel, or chocolate sauce. It freezes well either whole or by the slice for convenient storage.

Nutrition per serving (1 slice, 128g): 440 calories, 8g protein, 33g carbohydrates, 31g total fat (19g saturated fat, 1g trans fat). Contains 125mg cholesterol, 370mg sodium, 24g sugars, and 1g dietary fiber. Ingredients include cream cheese, sour cream, sugar, eggs, graham crumbs, butter, whole milk, vanilla extract, emulsifiers, preservatives (TBHQ), and citric acid. Contains dairy and egg allergens.