Fresh farm-raised Atlantic salmon fillet sold by the pound, featuring boneless and skinless preparation for convenient cooking. This salmon is raised without antibiotics and contains only farm-raised Atlantic salmon, water, and salt as ingredients.

The fillet typically comes as one large piece, approximately 10 to 12 inches long by 6 inches wide and 1.5 inches tall at its thickest point. This generous sizing allows flexibility to cook as a whole roast or portion into individual fillets based on preference. The farm-raised salmon offers a soft, moist, and flaky texture with a mellow, mild flavor profile that many find approachable compared to wild-caught varieties.

Each serving provides approximately 370 calories, 39g protein, 24g fat, zero carbohydrates, and 240mg sodium. The product is naturally gluten-free and dairy-free. Suitable for baking, grilling, pan-searing, or sautéing.