La Terra Fina Spinach Artichoke and Parmesan Dip is a creamy refrigerated dip made with a Greek yogurt and Neufchatel cheese base. This classic favorite combines rich Parmesan cheese with antioxidant-rich spinach and tender chunks of artichoke hearts in a smooth, tangy spread. The dip features finely cut pieces of spinach and artichoke that are easy to scoop, with additional Monterey Jack cheese adding depth to the flavor profile. It can be enjoyed warm or chilled with vegetables, chips, crackers, or bread, and also works as a versatile spread for sandwiches or a topping for baked potatoes.

The dip contains cream cheese, spinach, mayonnaise, onion, artichokes, Parmesan cheese, Monterey Jack cheese, dried garlic, cayenne pepper, sea salt, corn starch, cultured sugar, and citric acid. It is gluten-free, keto-friendly, contains no artificial colors, flavors, or preservatives, and is made with milk from cows not treated with rBST. Only 50 calories per 2 tablespoon serving with 3 grams protein, 2 grams carbohydrates, and 3.5 grams total fat.

Nutrition per serving (2 tablespoons): 50 calories, 3g protein, 2g carbohydrates, 3.5g fat. Contains cream cheese, mayonnaise (with egg), spinach, onion, artichokes, Parmesan cheese, Monterey Jack cheese, dried garlic, cayenne pepper, sea salt, corn starch, cultured sugar, citric acid. Allergens: Contains egg and milk.