Oroweat 100% Whole Wheat Bread is a wholesome, hearty loaf made with whole wheat flour as the primary ingredient. Each pack includes two 24-ounce loaves, providing excellent value for families, meal prep, and food service needs. Baked with 42 grams of whole grains per serving, this bread contains no high fructose corn syrup, no artificial preservatives, and no artificial colors or flavors. With 0g trans fat per serving, it is a nutritious everyday staple for sandwiches, toast, and more.

Each slice offers a satisfying, dense texture with a subtle sweetness from honey, backed by a short, recognizable ingredient list. The recipe features bulgur wheat and cultured wheat flour alongside traditional whole wheat for added depth and flavor.

Nutrition per serving (1 slice, 43g): 110 calories, 4g protein, 21g total carbohydrate, 3g dietary fiber, 3g total sugars (2g added sugars), 2g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 170mg sodium. Vitamins and minerals per serving: Calcium 45mg (4% DV), Iron 0.9mg (6% DV), Potassium 100mg (2% DV), Vitamin D 0mcg (0% DV). Ingredients: WHOLE WHEAT FLOUR, WATER, BULGUR WHEAT, SUGAR, WHOLE WHEAT, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, HONEY, YEAST, CULTURED WHEAT FLOUR, SEA SALT, GRAIN VINEGAR, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, SOY, WHEY. Allergens: Contains WHEAT, SOY, and WHEY (dairy). Made in a bakery that may also use eggs and tree nuts.