Kikkoman Less Sodium Soy Sauce is a traditionally brewed, all-purpose seasoning made from water, soybeans, wheat, and salt. This 64-ounce bottle contains 37-40% less sodium than regular Kikkoman soy sauce while maintaining the same rich, mellow flavor, appetizing aroma, and distinctive reddish-brown color developed through months of natural fermentation and aging.

Brewed in the USA using North American-sourced ingredients, this soy sauce is crafted using the same time-honored methods as the original Kikkoman, with sodium reduced after the fermentation process is complete. The result is a versatile condiment perfect for Asian, American, and global cuisines. Use it for basting, marinating, or as an ingredient in sauces, vegetables, stews, soups, dressings, and stir-fries. This product is vegan-certified and Kosher (Orthodox Union certified).

Nutrition per 1 tablespoon (15mL) serving: 10 calories, 1g protein, 1g carbohydrates, 0g fat, 590mg sodium. Ingredients: Water, soybeans, wheat, salt, lactic acid, sodium benzoate as a preservative. Allergens: Contains soy and wheat. Contains greater than 2% alcohol by volume as a result of the fermentation process. Refrigerate after opening and keep lid tightly closed. Best used within one month after opening for optimal quality.