Beigel's Kosher Challah Rolls are traditional Jewish braided rolls made by a Brooklyn-based bakery with over 100 years of baking experience. These soft, chewy rolls feature a golden, slightly shiny crust brushed with egg wash and a subtle, lightly sweetened taste. Each pack contains 12 rolls weighing approximately 1.87 pounds total.

The rolls are about the size of a tennis ball and provide a satisfying yet light texture, perfect for sandwiches with tuna salad, cream cheese and lox, whitefish salad, or melted cheese. They complement stronger sandwich fillings without overpowering them. The rolls stay fresh for several days once opened and freeze exceptionally well. They can be defrosted at room temperature or microwaved briefly for serving. Leftover rolls make excellent French toast.

Nutrition per serving (1 roll, 85g): 220 calories, 7g protein, 41g carbohydrates (1g fiber, 5g sugars), 3g fat (1.5g saturated, 0g trans). Contains 20mg cholesterol and 330mg sodium. Ingredients: wheat flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, sugar, water, eggs, yeast, and salt. Allergens: contains wheat, soy, and eggs. Processed in a facility that uses tree nuts.