Nuovo Pasta Italian Four Cheese Valentine Ravioli are heart-shaped fresh pasta dumplings filled with a rich blend of four Italian cheeses. The tender pasta dough is naturally dyed crimson red using beets and cut into two-inch-wide hearts that plump up beautifully when cooked. Inside each ravioli, a generous filling combines creamy ricotta and mozzarella with aged Parmesan and asiago cheeses, creating a mild and salty flavor profile that pairs perfectly with a variety of sauces.

These seasonal ravioli cook in just four minutes in boiling water and float to the top when ready. The package contains two individually sealed 16-ounce portions, allowing you to freeze one for later or serve a group. Perfect for Valentine's Day or any special occasion, these festive ravioli can be dressed simply with melted butter and Parmesan, tossed with marinara, or elevated with a creamy vodka sauce or pink Alfredo sauce featuring shallots, heavy cream, and tomato paste.

Nutrition per serving (4 pieces, 120g): 240 calories, 11g protein, 29g carbohydrates, 8g total fat (5g saturated fat, 0g trans fat), 70mg cholesterol, 320mg sodium, 1g dietary fiber, 2g sugars. Contains milk, wheat, and eggs.