BelGioioso Asiago is a classic Italian-style cheese handcrafted in Wisconsin from fresh cow's milk gathered daily from local farms. This full wheel weighs approximately 24 pounds and is sold by the pound, making it ideal for delis, foodservice operations, and cheese enthusiasts who want to slice or portion to their needs.

Each wheel is aged over 5 months, developing a sweet, nutty flavor with a hint of sharpness that satisfies without overpowering. The texture ranges from semi-soft to firm with a warm yellow, smooth appearance. BelGioioso Asiago is all-natural, gluten-free, and rBST-free, made simply from cultured milk, enzymes, and salt. It has earned numerous awards including first-place finishes at the U.S. Championship Cheese Contest and the American Cheese Society.

Versatile in the kitchen, Asiago can be chunked for snack boards, sliced for sandwiches and burgers, shredded onto salads, soups, pasta, and pizza, or baked into breads and bagels. It pairs well with grapes, apricots, cashews, bread, olives, roasted vegetables, lager beer, and sweet wine.

Nutrition per serving (1 oz / about 1 inch cube): 100 calories, 7g protein, 0g carbohydrates, 8g total fat (5g saturated fat, 0g trans fat), 25mg cholesterol, 340mg sodium, 0g dietary fiber, 0g sugars. Calcium 20% DV, Vitamin A 6% DV. Ingredients: Cultured milk, enzymes, salt. Allergens: Contains milk.