Fresh farm-raised steelhead fillet, sold by the pound at Costco's meat counter. Steelhead trout (Oncorhynchus mykiss) is closely related to salmon and offers a similar rich, mild flavor with a tender, flaky texture and vibrant orange-pink flesh.

Farm-raised steelhead is prized for its consistent quality, high omega-3 fatty acid content, and year-round availability. The fillets are skin-on and typically boneless, making them easy to prepare by baking, grilling, pan-searing, or broiling. Steelhead is a versatile, heart-healthy seafood option that appeals to both salmon lovers and those seeking a slightly milder alternative.