Premium T-bone steak cut from the beef loin, featuring the highest USDA Prime grade available. This exceptional cut includes both the tenderloin (filet) and the strip loin (New York strip) separated by the distinctive T-shaped bone, offering two distinct eating experiences in one steak. USDA Prime represents the top 2% of all beef produced in the United States, selected for its abundant marbling which ensures exceptional tenderness, juiciness, and rich flavor. The extensive intramuscular fat throughout the meat guarantees a melt-in-your-mouth quality with superior taste. Sourced from young, well-fed cattle, this Prime-grade steak features significantly more marbling than Choice-grade alternatives, delivering a more tender texture and richer flavor profile. Ideal for grilling or pan-searing to medium-rare for optimal taste and texture.

Nutrition per 112g serving: 350 calories, 20g protein, 0g carbohydrates, 28g total fat (12g saturated fat, 0g trans fat). Cholesterol: 75mg. Sodium: 60mg. Contains: Beef. Good source of iron (10% DV) and potassium (6% DV).