These colossal farm-raised white shrimp carry a U-12 count, meaning fewer than 12 shrimp per pound — one of the largest size grades available and ideal when shrimp is the centerpiece of a dish. Sold fresh by the pound at the Costco warehouse seafood counter, they arrive previously frozen and are thawed for display, ensuring peak quality at the time of purchase.

Farm-raised white shrimp are typically sourced from major aquaculture regions including Ecuador, India, Vietnam, Indonesia, and Thailand. They are generally sold shell-on with heads removed. Their mild, slightly sweet flavor and firm texture make them highly versatile in the kitchen.

At this impressive size, U-12 shrimp excel grilled, sautéed, broiled, or presented as shrimp cocktail. They cook quickly — typically two to three minutes per side over high heat — and are well-suited to pasta dishes, stir-fries, and surf-and-turf preparations.