Fresh farm-raised Atlantic salmon fillet, skinless and boneless with all pin bones removed for easy preparation. This premium-quality salmon comes from Kirkland Signature and is raised without antibiotics. The fillets are sold by the pound and typically weigh 2.5 to 3 pounds, measuring approximately 10 to 12 inches long by 6 inches wide and 1.5 inches thick at the thickest point.

The salmon features a soft, moist texture with a mild, less fishy flavor compared to wild-caught varieties. Its naturally higher fat content makes it tender and flaky when cooked. The fish has a lighter pink color than wild salmon due to its farm-raised diet. Each piece can be portioned into individual 6 to 8-ounce servings or cooked whole as a large roast.

Perfect for versatile preparations including baking, grilling, sautéing, air frying, or pan-searing. The unseasoned fillets (containing only salmon, water, and salt) provide a blank canvas for marinades and seasonings. Excellent for meal prep as it freezes exceptionally well for up to several months when wrapped tightly. Popular uses include teriyaki salmon, salmon rice bowls, spring rolls, tacos, salads, and flaked salmon mixtures with spicy mayo for hand rolls.

Nutrition per 6-ounce serving: 370 calories, 24g fat, 0g carbohydrates, 39g protein, 240mg sodium. Gluten-free and dairy-free. Ingredients: farm-raised Atlantic salmon, water, salt. No antibiotics used in raising.