Wild-caught Dungeness crab legs and claws, fully cooked and sold by the pound as a full case. The crab is pre-scored for easy cracking, making it convenient to access the sweet, tender meat. Dungeness crab (Cancer magister) is prized for its delicate, slightly sweet flavor and is sourced from the Pacific Northwest.

Because the crab arrives fully cooked, it only needs gentle reheating before serving. Steam for 5–10 minutes, boil for 3–5 minutes, or wrap in foil and warm in a 350°F oven for 10–15 minutes until the shell is hot and the internal temperature reaches 145°F. Serve with drawn butter, lemon wedges, or cocktail sauce alongside crusty bread or roasted potatoes.

Store refrigerated and consume within 3 days of purchase, or keep frozen until ready to use. Thaw overnight in the refrigerator — never at room temperature.