A classic Kirkland Signature 10-inch red velvet cake featuring rich layers of moist red velvet cake with traditional cream cheese icing. This bakery-style dessert combines cocoa powder, buttermilk, and vanilla for the signature velvety texture and balanced flavor profile that red velvet is known for. The cake has a gentle cocoa backdrop with a hint of tang from buttermilk, creating a uniquely balanced taste that's neither purely chocolate nor vanilla. Topped and covered with smooth, tangy cream cheese frosting that perfectly complements the cake's subtle sweetness.

The cake weighs 57 ounces (3.56 pounds) and serves multiple people, making it ideal for celebrations, family gatherings, or special occasions. Each slice offers the characteristic moist, melt-in-your-mouth texture with vibrant red layers and creamy white frosting.