The Pahlmeyer Jayson Chardonnay is a premium California white wine from Napa Valley, crafted by winemaker Katie Vogt. This wine represents a marriage of three distinctive Napa Valley regions: bright, elegant Carneros hillside fruit, rich and ripe St. Helena valley floor grapes, and intense mountain fruit at its core.

The wine achieves a beautiful equilibrium of richness, buoyancy, and intricacy. Aromas of sweet Meyer lemon, crushed almond, and grilled pineapple lead to a concentrated palate of bright lemon curd and orange blossom honey underscored by fresh pear and toasted nuttiness with a hint of baking spice. Additional notes include soft melon, fig, and honeysuckle. The texture is classic Pahlmeyer—plush and detailed—while the presence of bright Carneros fruit brings energy and litheness.

Aged in mostly one-to-two-year used Pahlmeyer Chardonnay oak barrels to build gorgeous texture while allowing pure fruit character to shine. The wine features 14.3% alcohol and is 100% Chardonnay. The finish is long and strikes an ideal balance between opulence and mouthwatering freshness, with some toasty oak character. Medium-bodied and creamy, this food-friendly wine pairs beautifully with grilled fish, chicken, and shellfish.