Pahlmeyer Jayson Cabernet Sauvignon is an approachable expression of Napa Valley's finest terroir, crafted by winemaker Katie Vogt as part of Pahlmeyer's Jayson line. The wine blends concentrated mountain fruit with rich, round fruit from the Rutherford valley floor and Atlas Peak foothills, achieving the signature Pahlmeyer balance of grip and juiciness that defines the label.

Classic Napa Valley Cabernet aromas of ripe blackberry and red currant are underpinned by an alluring dark forest floor earthiness and a high note of red licorice. On the palate, mouth-filling plushness from valley floor fruit combines with concentrated mountain fruit to deliver focused black fruit — cherry, plum, and raspberry — with hints of black olive and freshly cracked pepper. Polished tannins frame a long, juicy, plush finish with notes of vanilla bean, warm spice, and toasted hazelnut. The wine is aged approximately 15 months in 80% new Taransaud heavy toast oak and carries approximately 15.1% ABV.

Rated 93 points by Wine Spectator — described as "an enticing gush of açaí, blackberry and black currant compote notes... carried by warm humus, licorice root and singed alder notes" — and 95 points by James Suckling. Sold as a case of 6 bottles (6 x 750ML).