Fresh Wild Ivory King Salmon fillet, also known as White King Salmon, is an exceptionally rare and luxurious seafood delicacy. This is the same species as traditional orange-fleshed King Salmon (Chinook), but with a recessive gene that prevents carotenoid pigments from being processed into the flesh, resulting in an elegant ivory-white color. Only 5-10% of wild-caught King Salmon have this distinctive white flesh, making it highly prized by fishermen and chefs alike.

Despite its pale appearance, Ivory King Salmon is nutritionally identical to red-fleshed King Salmon, containing the same high levels of omega-3 fatty acids, protein, vitamins, and minerals. In fact, the ivory flesh is even more densely oiled than standard king salmon, resulting in a super-premium product with an exceptionally buttery, delicate flavor and rich, velvety texture. The meat is less fishy than traditional salmon, making it perfect for those seeking a milder, more refined taste experience.

This wild-caught King Salmon is sourced from the pristine, cold waters of Alaska and the Pacific Northwest. King Salmon (Chinook) are the largest of the five Alaska salmon species, with an average weight of 20 pounds and lengths easily exceeding 36 inches. They are renowned for their extraordinarily high omega-3 oil content, large flaky meat, and robust unique flavor that provides significant nutritional benefits for heart and brain health.

Nutrition per 3 oz serving: 1,476 mg omega-3 fatty acids, 22g protein, 2.4 mcg vitamin B12, 130 mcg vitamin A, 430 mcg potassium, 40 mcg selenium. The high fat content makes this salmon ideal for grilling, baking, pan-searing, or smoking. Its mild, buttery flavor pairs beautifully with simple seasonings like salt, pepper, garlic, fresh herbs, and citrus, or can be enjoyed raw in sushi and sashimi preparations.