Wild-caught U-20 brown shrimp in a 4-pound bag, sold previously frozen. The U-20 count means fewer than 20 shrimp per pound, making these extra-large, meaty shrimp ideal for grilling, sautéing, or frying. Brown shrimp are harvested from Gulf of Mexico waters and are prized for their firm texture and robust, slightly briny flavor that holds up well in bold seasonings and Cajun-style preparations.

Previously frozen shrimp have been flash-frozen shortly after harvest to preserve freshness and are thawed for sale in the seafood or meat case. For best quality, use within two days of purchase or refreeze promptly if not using immediately.