Fresh farm-raised black tiger shrimp (Penaeus monodon) sold per pound with under 18 pieces per pound, indicating very large, jumbo-sized shrimp. These are the largest shrimp species, reaching up to 13 inches in length, and are identifiable by distinctive dark bands across their bodies and tails.

Black tiger shrimp feature a firm, meaty texture and bold, sweet flavor with rich, buttery qualities often compared to lobster. The raw shrimp have gray to black stripes on gray or bluish shells, which turn bright red when cooked. They are versatile and can be grilled, baked, boiled, or steamed. Major producers of farm-raised black tiger shrimp include Thailand, Indonesia, India, Vietnam, Bangladesh, and China.

Nutrition per 100g: 141 calories, 27g protein, 2.4g fat, 1.2g carbohydrates. High in iron (2.1mg) and calcium (71mg). Contains 200mg cholesterol and 188mg sodium. This high-protein, low-fat seafood option is ideal for low-carb diets.