Black Tiger Shrimp (Penaeus monodon) are among the largest and most prized shrimp species in the world, recognized by their distinctive dark-striped shells and firm, sweet flesh. The U-18 size designation means fewer than 18 shrimp per pound, placing these in the extra-large to colossal category — ideal for dishes where shrimp takes center stage. This 4-pound bag delivers a generous quantity of farm-raised product sourced from aquaculture operations, primarily in Southeast Asia.

Black Tiger Shrimp are valued for their robust texture that holds up well to high-heat cooking. They excel on the grill, in a hot skillet, or threaded onto skewers, and their size makes them a natural fit for shrimp cocktail platters, pasta dishes, stir-fries, and surf-and-turf presentations. Their large mass means they stay juicy and meaty even with longer cook times compared to smaller varieties.

Farm-raised Black Tiger Shrimp are one of the most widely cultivated seafood species globally. When sourced from responsibly managed operations, they offer a consistent and sustainable supply. Store frozen until ready to use; thaw under cold running water or overnight in the refrigerator before cooking.