This 4-pound bag of U-20 Black Tiger Shrimp delivers large, farm-raised shrimp that are individually quick frozen to lock in freshness. The "U-20" size designation means under 20 shrimp per pound, placing these in the large-to-jumbo category ideal for grilling, shrimp cocktails, and impressive dinner presentations.

Black tiger shrimp (Penaeus monodon) are distinguished by their characteristic dark-striped shells, firm meaty texture, and bold, naturally sweet flavor. Farm-raised through aquaculture operations primarily in Southeast Asia — including Vietnam, Thailand, India, and Indonesia — this species is one of the largest commercially available shrimp varieties in the world, growing up to 9-11 inches at harvest size. The 4-pound bag yields approximately 60-80 shrimp total, making it well-suited for entertaining or family-sized meals.

These shrimp are highly versatile and can be grilled, sautéed, stir-fried, baked, or used in pasta dishes, curries, and soups. To thaw, place in a colander under cold running water for 5-10 minutes until fully thawed, then pat dry before cooking. Cook 2-3 minutes per side over medium-high heat until the shells turn vibrant pink and the flesh is opaque. Take care not to overcook, as black tiger shrimp toughen quickly.