Pacific Cheese Swiss Cheese is a natural, block-style Swiss cheese sold by the pound with an average block weight of approximately 4 pounds. Aged over 60 days, it is made from part-skim milk sourced from cows not treated with rBST, delivering a classic mild and nutty flavor with the characteristic holes of traditional Swiss cheese. The block is vacuum-packed for freshness and must be kept refrigerated. It is distributed by Pacific Cheese Co., Inc. of Hayward, CA.

Each 1 oz serving contains 100 calories, 7g of total fat (5g saturated, 0g trans), 25mg of cholesterol, 85mg of sodium, less than 1g of total carbohydrate, 0g of sugars, and 8g of protein. It is an excellent source of calcium, providing 270mg (20% DV) per serving, with 0% DV for vitamin D, potassium, and iron.

Nutrition per serving (1 oz / 28g, about 64 servings per container): 100 calories, 8g protein, <1g carbs, 7g fat. Ingredients: Part Skim Milk, Cheese Cultures, Salt, Enzymes. Allergens: Contains Milk.