Pre-marinated flank steak featuring a zesty cilantro-lime marinade made with fresh cilantro, lime juice, olive oil, garlic, green onions, and serrano chile. This tender cut of beef is ideal for grilling and perfect for carne asada tacos, fajitas, or slicing for salads. The bright, citrusy marinade infuses the meat with bold Mexican-inspired flavors while helping to tenderize the naturally lean flank steak. Best cooked to medium-rare on a hot grill (2-3 minutes per side) or in a grill pan, then sliced thinly against the grain. Pairs excellently with Mexican chopped salad, cilantro-lime rice, or grilled vegetables. The marinade can also be reserved as a tangy dipping sauce.

Nutrition per serving (1/8 tray, 4 oz): 190 calories, 18g protein, 6g carbohydrates (4g sugars, 4g added sugars), 10g fat (1.5g saturated fat, 0g trans fat). Contains 50mg cholesterol, 300mg sodium. Good source of iron (1mg) and potassium (425mg). Contains 21mg calcium. Approximately 8 servings per container.