Kirkland Signature Chicken Alfredo with Penne Pasta is a ready-to-cook deli meal featuring penne pasta, seasoned white chicken breast strips, and a rich alfredo sauce topped with shredded mozzarella and parmesan cheese, finished with parsley. The tray weighs approximately four pounds and serves four to six people.

To prepare, preheat oven to 400°F, remove the clear plastic lid, cover with aluminum foil, place on a cookie sheet, and bake for 50-60 minutes until the internal temperature reaches 165°F. For a golden cheese top, remove the foil during the last 5-10 minutes of cooking. The meal can also be prepared on the stovetop by heating the sauce in a non-stick pan, then adding the pasta, chicken, and cheese mixture and cooking for 6-8 minutes while stirring frequently.

The pasta maintains an al dente texture after cooking, and the alfredo sauce is creamy and cheesy, made with mozzarella, parmesan, and asiago cheeses. The dish pairs well with Caesar salad, garlic bread, or roasted vegetables. Refrigerate up to four days past the sell-by date, or freeze for up to three months. When cooking from frozen, add 45 minutes to the total cooking time.