Kirkland Signature Salmon Milano features fresh farm-raised Atlantic salmon topped with rich basil pesto butter and garnished with fresh dill. Each package contains three large fillets that are ready to bake in the included aluminum tray. The salmon is flaky and moist with a buttery, herby flavor from the pesto that complements rather than overpowers the natural salmon taste. The pesto butter combines extra virgin olive oil, fresh basil, parmesan cheese, and creamy butter for a decadent, restaurant-quality meal.

To prepare, preheat your oven to 400 degrees Fahrenheit, remove the plastic lid, and bake for 25-30 minutes until the salmon reaches an internal temperature of 145 degrees. The salmon pairs well with rice, couscous, quinoa, or a fresh green salad. Each piece is substantial enough to serve two people. Keep refrigerated and use within two days of packaging date for optimal freshness.

Nutrition per 4-ounce serving: 250 calories, 18g fat (8g saturated), 210mg sodium, 0g carbohydrates, 0g fiber, 0g sugar, 20g protein. Ingredients include farm-raised salmon with color added through feed, butter, and basil pesto containing extra virgin olive oil, sunflower oil, basil, and parmesan cheese. Contains fish, dairy, and tree nuts. May contain wheat, soy, peanuts, egg, shellfish, crustaceans, and sesame due to facility processing. Gluten-free but not dairy-free.