Handley Cellars Anderson Valley Pinot Noir is an organically grown, sustainably farmed red wine from the renowned Anderson Valley appellation in Mendocino County, California. Produced by a family-owned winery that has championed eco-friendly viticulture, including 75% solar-powered operations, this Pinot Noir reflects the cool-climate character that makes Anderson Valley one of California's most prized Pinot Noir regions.

The wine displays a bright medium ruby color with creamy, fruity aromas of red berries, cherry, raspberry, and spiced peaches. On the palate it is round and medium-full bodied with velvety, silky tannins, lively acidity, and flavors of ripe black cherries, red plums, and subtle earthy and oak notes. The finish is warming and complex with hints of toffee, herbs, and cedar. Alcohol content is approximately 13.5%. Contains sulfites.

This wine pairs well with veal, pork, poultry, and mushroom dishes.