Kirkland Signature French Country Baguettes are artisan-style sourdough baguettes with a crispy, golden-brown crust and soft, fluffy interior. Each 2-pack contains two 24-ounce loaves measuring approximately 22 inches long. Made with enriched wheat flour, sourdough culture, and durum wheat, these baguettes feature a hearty, chewy texture and deeply flavorful taste enhanced by buckwheat flour and malted barley. The sourdough culture provides a rich flavor without excessive tanginess, while the thick crust gives each loaf a satisfying rustic quality.

These baguettes are perfect for sandwiches, crostini, serving alongside meals, or use in cheese fondue. The bread has a dense, substantial texture with medium-sized air pockets throughout. Best consumed fresh within 2 days of purchase or frozen for longer storage. To reheat from frozen, thaw completely, then bake directly on oven rack at 350°F for 15 minutes to restore the crispy crust.

Nutrition per 1/8 loaf serving: 120 calories, 5g protein, 26g carbohydrates, 1g fiber, 0g fat, 280mg sodium. Contains wheat and soy. Produced on equipment that also processes peanuts, tree nuts, and dairy.