The Costco 10-inch Carrot Walnut Cake with Cream Cheese Icing is a beloved seasonal bakery item, typically returning around Easter and spring. This generous four-pound, two-layer cake is made with moist, warmly spiced carrot cake batter filled with toasted walnuts and a sweet apricot filling, finished with a smooth and generous cream cheese icing on top and sides.

The exterior is coated in carrot cake crumbs and topped with walnut pieces for added texture. The apricot filling between the layers provides a pleasant sweet-tart counterpoint to the richness of the cream cheese icing, making each bite a balance of familiar comfort and subtle surprise. Large enough to serve 12 or more people, this cake is well suited for holidays, celebrations, and family gatherings.