Beckmen Vineyards Cuvée Le Bec is a Rhône-style red blend crafted from certified biodynamic, estate-grown grapes in the Santa Ynez Valley, California. The wine is a blend of approximately 52% Syrah, 33% Grenache, 12% Mourvèdre, and 3% Counoise, made with 90% destemmed fruit and 10% whole clusters, fermented and raised in stainless steel tanks to preserve the wine's natural vibrancy and fruit purity.

The wine opens with layered aromas of pepper, clove, allspice, purple flower, smoked meat, thyme, and dark red fruits. On the palate it is medium-bodied and round on entry, with fine tannins and bright acidity carrying plum, dark berry, and spice flavors through a long finish. The finish turns red-fruited with notes of freshly picked cherry, pomegranate, and raspberry lingering beautifully, making it California's answer to a great Côtes du Rhône.

Beckmen Vineyards is a family-owned estate that has earned praise across major critics, with the Cuvée Le Bec receiving 93 points from Vinous and 91 points from Jeb Dunnuck. The wine is an outstanding value, designed to drink beautifully upon release and capable of evolving in the cellar for a decade or more. Sold as a case of 12 bottles, each 750ml.