Kirkland Signature Mac and Cheese is a ready-to-bake comfort food featuring cavatappi corkscrew pasta in a creamy Alfredo-style sauce topped with shredded cheddar cheese. The pasta is pre-cooked and combined with a bechamel cheese sauce made with Romano and Parmesan cheeses, creating a mild, kid-friendly flavor profile. The dish comes in an aluminum tray ready for the oven and serves approximately 10 people, making it ideal as a side dish or main course for gatherings and family meals.

The sauce is creamy and mild rather than sharp, with a flavor more reminiscent of Alfredo than traditional sharp cheddar mac and cheese. Many customers recommend enhancing the dish with additional seasonings like garlic powder, extra cheese, crispy bacon, panko breadcrumbs, or mixing in proteins and vegetables. Baking instructions call for covering with foil and baking at 400°F for 40-60 minutes until the internal temperature reaches 165°F.

Nutrition per serving (153g): 340 calories, 22g fat (13g saturated fat), 60mg cholesterol, 490mg sodium, 27g carbohydrates (2g fiber), 12g protein. Contains pasta made from enriched durum semolina flour, cream-based Alfredo sauce with Romano and Parmesan cheeses, and topped with shredded cheddar cheese. Allergens: Contains wheat and milk. Made in a facility that processes wheat, soy, peanuts, egg, tree nuts, milk, fish, shellfish, crustacean, and sesame seed.