Wild caught Dungeness crab legs and claws, fully cooked and frozen, scored for easy eating. Dungeness crab is a sweet and succulent Pacific seafood known for its tender meat and high meat-to-shell ratio. These wild caught crabs from the Pacific Ocean are harvested between Alaska and California, cooked on the boat, and flash frozen to preserve freshness. Each piece is scored to make cracking and eating easier without special tools.

The sweet, delicate meat is exceptionally tender with a rich ocean flavor that pairs perfectly with drawn butter, garlic butter, or lemon. This premium seafood is keto friendly and an excellent source of lean protein with minimal carbohydrates and fat. Simply steam for 5-10 minutes, boil for 3-5 minutes, or oven heat for 10-15 minutes to warm through. The crab is already fully cooked, requiring only gentle reheating to enjoy.

Nutrition per serving (3 oz cooked meat): 94 calories, 19g protein, 1g carbs, minimal fat. Serve with drawn butter and lemon wedges, alongside crusty sourdough bread, corn on the cob, or roasted potatoes. Perfect for special occasions, holiday dinners, or an elegant low calorie seafood feast.