Wild cooked red king crab legs sourced from Alaska's Bering Sea and Bristol Bay, featuring 6-9 legs per pound in the colossal size range. Each leg weighs between 2/3 lb and 1 lb, offering substantial portions of premium crabmeat. The meat is snow white with crimson highlights, delivering a sweet, rich flavor profile and tender texture that is slightly reminiscent of lobster. These legs are trap-caught and immediately cooked, then flash frozen upon boats docking to preserve freshness and quality.

The crab legs come pre-cooked and ready to eat, requiring only a quick 4-minute steam to bring out the deep ocean flavor. They can also be grilled or smoked for enhanced taste. The meat features a firm yet tender texture with clean, buttery taste. Wild caught using sustainable fishing practices, these red king crab legs are rated "Green" by the Monterey Bay Aquarium Seafood Watch program, ensuring responsible harvesting for future generations. Plan approximately 1 lb per person when serving as a main entree, or 1/3-1/2 lb per serving when adding to salads, pasta, or surf and turf dishes.

Nutrition per serving (2/3 pound): 225 calories, 47g protein, 1.5g fat, 115mg cholesterol, 2225mg sodium, 122mg calcium, 1.5mg iron, approximately 450mg omega-3 fatty acids. Product of USA.