Premium wild-caught sea scallops graded U-15, meaning fewer than 15 large scallops per pound. These jumbo scallops are among the largest available and feature a firm, meaty texture with sweet ocean flavor. Grade A quality ensures consistent size and appearance.

Previously frozen and sold by the pound, these scallops have been carefully processed to maintain their natural sweetness and delicate texture. The U-15 size designation makes them ideal for pan-searing, grilling, or broiling as an elegant main course. Each scallop measures approximately 1.5-2 inches in diameter with pearly white flesh.

Wild-caught scallops offer superior flavor compared to farmed varieties, with a natural briny taste and firm bite. These are dry-packed without added water or chemical preservatives, ensuring better searing and caramelization during cooking. Perfect for surf-and-turf dinners, pasta dishes, or served with butter and lemon.

Nutrition per 4 oz raw serving: 78 calories, 19g protein, 3g carbohydrates, 1g fat. Scallops are an excellent source of lean protein, vitamin B12, magnesium, and potassium while being naturally low in calories and fat.