Premium wild-caught Red King Crab legs harvested from the pristine waters of the Northern Pacific and Bering Sea. These colossal crab legs are fully cooked and flash-frozen shortly after catch to preserve their distinctive rich, sweet flavor and delicate tender texture. The meat features a beautiful white color with natural pink accents throughout.

The 9-12 count sizing indicates 9 to 12 legs per 10-pound case, representing one of the larger size grades available with an excellent meat yield of 40-50% per leg. Previously frozen for freshness and convenience, these crab legs are ready to eat cold or can be quickly reheated by steaming for approximately 5 minutes. For best results, thaw in the refrigerator for 6-8 hours or in cold water for 20 minutes before serving. Steaming is recommended over boiling to retain moisture and maximize flavor.