Wild-caught Alaskan Red King Crab legs (Paralithodes camtschaticus) in the 16-20 count size grade, meaning 32-40 walking legs per 20-pound case. These premium crab legs are harvested from Alaska's Bering Sea during peak season, then immediately cooked and flash-frozen to preserve their natural sweetness and firm, tender texture. Red king crab is the largest king crab species and accounts for approximately 75% of the Alaska catch, with over 90% harvested from Bristol Bay.

The legs arrive pre-cooked and ready to heat. To serve cold, thaw in refrigerator for 6-8 hours or place in cold water for 20 minutes. For hot preparation, steam or boil frozen legs for approximately 5 minutes, or grill lightly brushed with olive oil for 4-5 minutes per side. The crab legs yield approximately 50% meat, so plan for 1-2 pounds per person for a satisfying crab feast.

King crab is naturally lean, with approximately 82 calories, 16 grams of protein, and only 1 gram of fat per 3-ounce serving. It provides omega-3 fatty acids, vitamin B-12, phosphorus, zinc, copper, and selenium while containing no carbohydrates or saturated fats.