Portland French Bakery Wheat Sourdough is a 32-ounce sliced loaf crafted with enriched unbleached wheat flour and a traditional sourdough starter. This hearty wheat sourdough delivers the tangy, robust flavor characteristic of classic sourdough bread, with the added texture and nutrition of crushed wheat throughout.

The bread is made with simple, quality ingredients: enriched unbleached wheat flour, water, crushed wheat, sourdough starter, salt, and a dough conditioner with ascorbic acid and enzymes. Bakers yeast works alongside the sourdough culture to achieve the bread's characteristic rise and open crumb.

Nutrition per serving (43g, 21 servings per loaf): 110 calories, 3g protein, 22g total carbohydrate, 1g sugars, 0g dietary fiber, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 240mg sodium. Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, crushed wheat, sourdough starter (wheat flour, water), salt, dough conditioner (wheat flour, ascorbic acid, enzymes), bakers yeast. Allergens: Contains wheat.