Premium wild-caught Atlantic sea scallops, Grade A quality meeting NOAA standards for excellent appearance, good odor and color with no obvious blemishes or defects. These are U-20 size scallops, meaning under 20 scallops per pound, making them large, meaty portions ideal for pan-searing or grilling. These are dry scallops, not treated with sodium tripolyphosphate (STPP), ensuring natural flavor and a perfect sear without excess moisture. Hand-shucked immediately after harvest and individually quick-frozen to lock in freshness. The scallops have a mild, sweet flavor and tender texture that pairs well with pasta dishes or can be simply pan-seared and served with a light sauce and lemon wedges. Wild-caught scallops are a sustainable seafood choice, responsibly harvested with regulations that protect their habitat and prevent bycatch. Previously frozen and ready to thaw for cooking. Nutrition per 3.5 oz (100g) serving: 69 calories, 12g protein, 0.5g fat, 3g carbs. Rich in omega-3 fatty acids, vitamin B-12, magnesium, and potassium.