Fresh whole farm-raised bass, sold by the pound. This whole fish comes gutted and ready for preparation, offering a mild, delicate flavor with firm white flesh that works well for various cooking methods including baking, grilling, steaming, or pan-frying. Farm-raised bass provides a sustainable seafood option with consistent quality and availability. The whole fish presentation allows for impressive table presentation and maximum freshness, with the bones adding flavor when cooking. Bass is a lean protein source rich in omega-3 fatty acids. Popular preparation methods include Mediterranean-style roasting with lemon, herbs, and olive oil, or Asian-style steaming with ginger and scallions.