Molinari Hot Salame is a spicy dry salame crafted in the Calabrese tradition by P.G. Molinari & Sons, a San Francisco-based producer with over 100 years of expertise in Italian salame and sausage. This 1.75-pound package contains pre-sliced salame stuffed into a small-diameter casing in the classic Salametti style, made with all pork and boldly seasoned with cracked chilis, cayenne pepper, and paprika for assertive, lingering heat.

The salame delivers a tangy, rich flavor with medium acidity and spiciness and a warm, satisfying finish. It is cured using traditional methods with a lactic acid starter culture and natural spices, and is a product of the USA. Each package contains approximately 60 slices.

Serve on a charcuterie board alongside Swiss or Monterey Jack cheese. Recommended wine pairings include Côtes du Rhône or Chenin Blanc; beer pairings include Pilsner or Belgian Ale.

Ingredients: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.