This Costco pork tenderloin comes pre-seasoned with a sautéed mushroom and bacon dry rub, offering a savory, smoky flavor profile right out of the package. Sold by the pound, it typically comes in a two-pack of whole tenderloins, making it a convenient option for family meals or entertaining.

The dry rub seasoning penetrates the meat for enhanced flavor during cooking. The tenderloin can be roasted in the oven, grilled, or smoked — home cooks have had great results smoking it at around 225–240°F over cherry wood to an internal temperature of 160°F. The result is a juicy, tender cut with a well-seasoned exterior crust.