Wild-caught Brown King Crab Legs, fully cooked and frozen at peak freshness for convenient home preparation. The 14-17 count refers to the number of leg pieces per pound, indicating large, meaty leg sections with a naturally sweet, rich flavor and firm texture.

Brown King Crab (Paralithodes brevipes) is harvested from the cold waters of the USA and Russia. The legs are pre-cooked, making preparation simple: rinse frozen crab under cold water to remove ice, then submerge in boiling water for approximately 4 minutes, or steam or bake until the meat is warm to the touch. Do not overcook. Serve with melted butter and lemon for a classic presentation. For easy meat extraction, cut the shell lengthwise with kitchen shears. Keep frozen until ready to use; do not refreeze.

These crab legs make an elegant entrée paired with a garden salad and French bread, a classic surf and turf with steak and baked potato, or an impressive appetizer for entertaining.