Red potatoes graded US #2, packed in a 50-pound box. These small to medium-sized potatoes feature smooth, ruby-red skin and firm white flesh. US #2 grade potatoes are not seriously misshapen and are free from freezing, disease, and serious damage, making them suitable for both fresh use and processing applications.

Red potatoes have a waxy texture and low starch content that keeps them firm throughout cooking. They are ideal for boiling, roasting, steaming, or using in soups, stews, potato salads, and chowders. The thin vivid skins and moist flesh make them versatile for recipes from roasted potato dishes to pesto preparations. Red potatoes have a smooth texture with medium sugar content, delivering a subtly sweet and creamy taste. They can be eaten with or without their skins on.