Kirkland Signature Imported French Brie is a premium double cream cheese crafted by Isigny Sainte-Mère in Normandy, France. The milk used comes from the renowned Normandy region, where locally grown alfalfa and tideland grazing create milk celebrated for its exceptional flavor, butterfat, and nutrient content.

This creamy, rich brie features a smooth texture and mild, buttery taste with a soft, white edible rind and a luscious interior that becomes even more creamy as it ripens. When young, the interior has a firm texture and mild flavor. As the cheese ages, it develops a softer, creamier texture with a full-bodied, rich flavor and slightly earthy, mushroomy scent. For best results, let stand 1 hour before serving and preserve freshness by re-wrapping in original cheese paper.

Nutrition per serving (1 inch cube, 28g): 101 calories, 5g protein, 0g carbs, 9g total fat (6g saturated), 30mg cholesterol, 200mg sodium, 12% DV calcium. Contains: Milk. Ingredients: Pasteurized cow's milk, salt, lactic starters, rennet.