Kirkland Signature Fresh Wild Ahi Tuna is a premium yellowfin tuna sold by the pound in the refrigerated meat and seafood section. Wild-caught in the Philippines and processed in the United States, these tuna steaks feature firm, pinkish-red flesh with a mild, clean flavor prized for its quality.

Each package contains approximately 2 pounds of fresh tuna steaks. The sell-by date is approximately 3 days from the pack date. Since the tuna arrives fresh and has not been previously frozen, it can be frozen at home for longer storage.

Ahi tuna is ideal for sashimi, poke bowls, and seared preparations. The packaging recommends cooking to a minimum internal temperature of 145°F. This lean fish is an excellent source of protein and omega-3 fatty acids, supporting cardiovascular and brain health.