Fresh wild-caught corvina fillet, sold by the pound. Corvina is a prized drum fish (family Sciaenidae) known for its mild, slightly sweet flavor and firm, large-flake flesh that is pinkish when raw and turns white upon cooking. The texture and taste are often compared to snapper, making it a versatile choice for a wide range of preparations.

Corvina is highly regarded across Latin America as a premier table fish and is especially popular for ceviche, where its dense flesh cures predictably and holds its shape beautifully. It also performs excellently when pan-roasted, grilled, or pan-fried, and pairs well with bold seasonings, citrus, and herbs.