Villa Rosa Gavi di Gavi is a crisp, dry Italian white wine from the Piedmont region, made from 100% Cortese grapes grown in the Gavi DOCG appellation. Produced by Fratelli Martini Secondo Luigi, a winery founded in 1947 in Cossano Belbo, Piedmont, it reflects a deep respect for local terroir and traditional winemaking methods.

On the palate, the wine offers lively notes of green apple, zesty citrus, and pear, with a whisper of almond on the finish. Its bright acidity and mineral backbone make it refreshing and elegant, with subtle floral nuances and a clean, lingering finish. Alcohol by volume is 12.5%.

Gavi di Gavi pairs exceptionally well with seafood such as oysters and shellfish, light pasta dishes, salads, grilled vegetables, creamy goat cheese, and mild cheeses. Serve chilled at approximately 45–50°F (7–10°C).